There’s far too much going on in the world of Burgundy wines that leads the thoughts of a melancholic lover of those wines into deep, dark reflection. After 30 years in the wine trade, I tread the earthy pathways threaded through this region of storied vineyards with as much of a thrill as ever, but with a nagging sense of alienation that was not there before. Mud and memories cling fast to my boots, but I must admit that other musings now crowd this delicately beautiful landscape.
We’re very happy with the success that we’re having with German Riesling, but our work is far from over. With more and more countries and regions exporting quality wine made from a multiplicity of grape varieties, today’s wine consumer has a luxury of choice that would have bewildered previous generations.
A recent article in Avenue Magazine has prompted me to expatiate further on the contentious topic of “natural” wine. Typical for Calgary, we’re several years behind on this movement but the aforementioned article is indicative of the mainstream’s curiosity of something that a few devoted importers, sommeliers and retailers have been supporting for years.
