We’re very happy with the success that we’re having with German Riesling, but our work is far from over. With more and more countries and regions exporting quality wine made from a multiplicity of grape varieties, today’s wine consumer has a luxury of choice that would have bewildered previous generations.
A recent article in Avenue Magazine has prompted me to expatiate further on the contentious topic of “natural” wine. Typical for Calgary, we’re several years behind on this movement but the aforementioned article is indicative of the mainstream’s curiosity of something that a few devoted importers, sommeliers and retailers have been supporting for years.
