One of the most beautiful things about wine is that it can (and should) be representative of its place of origin. The most rewarding wines are bottled stories of a hallowed setting in a particular growing season and the most articulate grapes can reliably communicate subtle variations in soil-type, aspect, altitude and mesoclimate.
Don't be surprised if you haven't yet heard of Empire Provisions. Dave and Karen began their artisanal butchery and charcuterie in 2016 in a commissary kitchen beneath Una Takeaway. While they've got no proper store front, they're serving up what may be the most delicious sausages, cured meats, and pâté in the city.
Bubbles: Paul Mas Côté Mas Frisante, Sud de France
Charming sparkles made mostly of the Piquepoul grape known for its delicate flavours and zippy acidity.
White: Domaine La Vista ‘Collection’, Côtes Catalanes
Delightful blend of six different Southern French varietals. Dry, zesty, aromatic.
Red: Beauregard ‘Les Belouzes’, Beaujolais-Villages
Gleeful Gamay in a juicy & fruity style.
