No! No Nouveau!
Hey, Hey- don’t get me wrong... I have an immense fondness, nay, outright love for Beaujolais! I am a freakin’ John the B level evangelist for this region’s wine! But I have a very strong belief that the only way Beaujolais Nouveau tastes good is on a long, drunken stroll through the streets, bistros and bouchons of Lyon on a chilly November night.
Why Metrovino Loves Beaujolais...
“Beaujolais is for drinking, more so than any other wine. The classic swirl, sniff, sip, swish and spit approach us pretentious wine "professionals" flaunt so regularly doesn't properly encapsulate the soul of the best Beaujolais. One must invoke the "gulp" or the "chug" technique to unveil the full beauty embedded within these captivating wines. And with price tags a fraction of their big brothers in northern Burgundy, this proper testing technique can be enjoyed while still making your mortgage payments.”
- Jim
Terroir is a Benevolent Phantom
Terroir is a lovely French word that can be applied to wine, cheese, honey and other natural products when they demonstrate what wine-writer Matt Kramer aptly refers to as “a sense of somewhereness.” It should encompass a multiplicity of influencing factors of the product’s origin, even if when regarding wine it’s often exclusively if erroneously in reference to soil type.
Where have all the flowers gone..? Long time passing...
There’s far too much going on in the world of Burgundy wines that leads the thoughts of a melancholic lover of those wines into deep, dark reflection. After 30 years in the wine trade, I tread the earthy pathways threaded through this region of storied vineyards with as much of a thrill as ever, but with a nagging sense of alienation that was not there before. Mud and memories cling fast to my boots, but I must admit that other musings now crowd this delicately beautiful landscape.
