With uninterrupted viticulture dating back to the first century, Jerez is one of the world's most ancient winegrowing regions — and the wines from here have always justified excitement. The region is known best for sherry, but with an incredibly unique terroir, an astounding variety of microclimates and healthy representations of both staunchly traditional and exceedingly innovative producers, you'll be surprised at how many discoveries are still to be made. Join Sarah as she explores the breathtaking diversity of wines born under the Andalusian sun.