On April 1st, 2025 the UCP (Alberta government) added an ad valorem tax to the existing flat tax on wine. You can read more about this tax here, but in essence 94.3% of wine in the province has gone up in price, and 64.7% has been affected by the highest tax tier of 15%. Combined with our weak Canadian dollar and record high shipping costs, this additional tax is having disastrous effects on Albertaβs wine & hospitality industry.
After 29 years of business, we feel very privileged that weβve been able to pay our bills all this time by selling wines that we love and believe in. We've never had to succumb to the financially attractive urge to offer prosaic wine or fill orders for the flavours of the week. Metrovino remains a retail embodiment of the unyielding love of wine, the yearning for the beautifully disparate places from whence it comes and the emphatic support of the indefatigable individuals who bring it to fruition. Most of our products aren't available anywhere else in the province, and many are exclusive to us in Canada.
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The ad valorem wine tax is an unprecedented change in Albertaβs 30+ years of privatized liquor history. We have never had a system different to the standard flat rate. Therefore we are calling for this new ad valorem tax to be reviewed and revised a year after its effect. There are a plethora of small independent businesses in Alberta that will not be able to survive the 5 years before this change is reviewed. The continued erosion of businesses and wines in our province will lead to a sterile landscape where Albertans have little choice. This is detrimental to the livelihoods of Albertans both economically and culturally.
It's hard not to write about politics these days, despite having effortlessly avoided doing so my entire life. While admitting that readers of these pages probably land all over the political spectrum, it would be hard for any of you to deny that politicians everywhere have been especially provocative as of late. But I'll resist the urge to weigh in and will instead share a story from my weekend.
One evening this week I was completely spellbound by the beauty of a wine that came my way. It was a mature bottle from a producer whose lofty reputation I had long felt was unjustified, and the experience changed my mind by blowing it. But I've been writing too much about wine lately and would rather share another example of the disarmingly auspicious impact of unexpected profundity.
It's well known that the wine industry is in crisis, and for myriad reasons of varying complexity. As a noun, "wineβ seems to be stigmatically burdened in many ways, and I wonder if it's time to take everything that's beautiful about this inimitable gift from nature and start over with a new name.
Immediacy is an increasingly essential virtue to consumers of every stripe. When you're introduced to a band that you find appealing, you can have their entire discography downloaded onto your phone within a matter of minutes. If you find yourself in need of a new pair of shoes, you can arrange to have them placed upon your doorstep within 24 hours. Whether through happenstance or pandering, many wines accommodate these expectations of immediacyβand this isn't necessarily a bad thing.
On April 1st, 2025 the UCP (Alberta government) added an ad valorem tax to the existing flat tax on wine. You can read more about this tax here, but in essence 94.3% of wine in the province has gone up in price, and 64.7% has been affected by the highest tax tier of 15%. Combined with our weak Canadian dollar and record high shipping costs, this additional tax is having disastrous effects on Albertaβs wine & hospitality industry.
As Earth continues its aloof encircling of the sun, it's increasingly difficult for the human passengers to keep up with the pace of life. The faultlessly frail are rendered physically or mentally broken by the world, and even the robust and boisterous amongst usβincluding those who suspiciously exhibit no confusion in regard to the stark irrationality of existenceβseem to have to fight to find their place. Perhaps none of us really have a place anymore.
It was a sunny June afternoon in 2011, and I was pulling into Weingut Wagner-Stempelβs resplendent courtyard for the first time. My future friend, Oliver MΓΌller, was busy pouring wine samples to a number of guests who enjoyed their sips under the merciful shade of a 300-year-old chestnut tree. I introduced myself and Iβll never forget the bewildered expression on Oliverβs face when I told him that I had come from Canada in search of Riesling.
2024 is decidedly not an average vintage, and it contains a multiplicity of stories. I would surmise that if somebody visited 150 different estates this year, they'd hear 150 distinct reports.
October is for watching horror movies and a couple of nights ago it was The Texas Chainsaw Massacre for the thousandth time. The cats were lackadaisically strewn about the couch to enjoy the carnage too, entering into an unspoken human and feline showdown as to who could be the most languorous. The cats always win.